805-389-9919
2500 Las Posas • Camarillo, CA 93010
House Specialty Salads | Pasta | Sandwiches | RIC's Wraps |Specialty Entrées | Accompaniments | Desserts | RIC's BBQ Menu
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House Specialty Salads |
| Class Chicken Caesar Romaine, parmesan, and freshly grilled chicken, served with a classic Caesar dressing. |
| Chopped Cobb Lettuce, turkey, ham, bacon, tomatoes, carrots, cucumbers, egg, and blue cheese crumbles. Served with choice of dressing. |
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Tempura Chicken Salad |
| BBQ Salad Beef or Chicken over chopped lettuce, black beans, corn tomatoes, cilantro, cheddar cheese, and tortilla chips. Tossed with ranch dressing. |
| Chinese Chicken Salad Fresh chopped Napa cabbage & mixed greens, Manadarin Oranges, tossed in oriental dressing and topped with fried Won Ton strips. |
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Pasta |
| Scampi Succelent shrimp served on fettucini pasta, pancetta, and peas, with mustard cream sauce. |
| Saigon Stir Fry Shrimp or chicken in a SPICY Thai sauce served over udon noodles. |
| Tequilla Lime Grilled chicken over angel hair pasta in a fresco tomato sauce. |
| Lasagna Ottavio's recipe for 40 years. |
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Sandwiches |
| Roasted Vegetable Panini Succelent shrimp served on fettucini pasta, pancetta, and peas, with mustard cream sauce. |
| Chicken Caesar Grilled breast served on a Ciabatta roll with Caesar dressing, red onion, and tossed Romaine lettuce hearts. |
| Turkey Club Oven roasted turkey breast, avocado, bacon, tomato and lettuce served on a houes made roll. |
| Italian Sub Club Genoa & Cotto salami, mortadella, provolone, lettuce & tomato on a freshly baked roll. |
| Deli PLatter (Minimum 15 people) Roast Beef, Oven Roasted Turkey, Tuna Salad, Baked Ham, thinly sliced and arranged on a platter with lettuce, tomatoes, and cheese. $8.95 per person |
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RIC's Wraps |
| Southwestern Wrap Choice of marinated chicken or beef with black beans corn salsa & mixed greens, wrapped in a tortilla and served with BBQ dipping sauce. |
| Vegetable Stir Fry Stir Fry vegetables with Asian slaw & cilantro-lemongrass aioli, wrapped in a spinach tortilla. |
| Tuscan Chicken Wrap Pesto grilled chicken breast, tomatoes, mixed greens, shaved parmesan and sun-dried tomato aioli rolled in a spinach tortilla. |
| Lunch Box (Minimum 15 people) Your choice of Sandwich or Wrap served with salad, pasta salad or potato salad and a cookie. $8.95 per person |
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Specialty Entrees |
| Honey Glazed Salmon Atlantic salmon, oven baked in our house honey-glaze. |
| Chicken Marsala Tender chicken breast sauteed with mushrooms ina sweet sherry sauce. |
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Spicy Orange Shrimp |
| Enchilada YOur choice of cheese or chicken enchiladas smothered in our spicy southwestern sauce. |
| Hawaiian Chicken Freshly Grilled Chicken smothered in our teriyaki glaze and served with pineapple-mango salsa. |
| RIC's Pork Loin On the menu by popular demand - fresh roasted pork tenderloin served in RIC's famous Apple Brandy suace. |
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Accompaniments |
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House Salad, Garlic Mashed Potatoes, Pasta with Cream Sauce, Macaroni Cheese, Steamed Rice, Spanish Rice, Rice Pilaf with Cranberries, Corn Relish, Seasoned Vegetables, Baked Beans, Potato Salad, Cole Salad, Garlic Bread |
| Cookie Assortment Chocolate Chip, Macadamia & White Chocolate Chunk, & Oatmeal Raisin ~ $7.50 per person |
| Dessert Bar Assortment Hazelnut Fudge, Caramel Toffee, and Cookies & Cream ~ $3.00 per person |
| Cake Assortment German Chocolate, Carrot, or Chocolate Cake ~ $2.50 per person |
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RIC’s BBQ Menu |
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West Coast BBQ |
| Tri-Tip USDA Choice Tri-tip cooked Santa Maria style |
| Chicken BBQ Half chicken grilled and basted with KC Masterpiece BBQ Sauce |
| Sausage Assortment An assortment of our grilled favorites: Louisiana Hot, Kielbasa, and Italian sausage |
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Southeast BBQ |
| Beef Brisket Slow roasted to fall apart in your mouth |
| Pulled Pork Slow roasted Boston Butt and seasoned with KC Masterpiece BBQ Sauce |
| Baby-back Ribs Baby-Baack Ribs slathered in RIC's own Honey Glazed BBQ Sauce |
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East Coast BBQ |
| Rosted Chicken Chicken Halves seasoned with Lemon-Herb seasoning |
| Shrimp Skewers RIC's way-marinated in a white-wine |
| Pork Loin Fresh roasted pork tenderloin served in RIC's famous Apple Brandy souce. |
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Choice of 2 with 2 sides |
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Add 3rd Entrée & side |
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